Introductory In-Person Forum
CACFP Meal Pattern: The USDA CACFP Meal Pattern is the required structure for all meals served in programs participating in the CACFP. This session will provide an overview of the CACFP Meal Pattern and the USDA Crediting Handbook for the CACFP.
Meal Planning and Production: Meal planning does not have to be complicated! Planning meals requires a small investment of time but can reap great rewards. This session will present a variety of topics, including basic considerations for menu planning, using flavor profiles to enhance meals, incorporating Farm to Preschool into the child care program, proper food purchasing, and more! Please bring a copy of the menu from your child care facility for use during this session.
Hands-on Culinary Techniques: Calling all cooks! The kitchen is the place that provides endless opportunities to create healthy meals for young children. Whether you are a novice or an experienced cook, you will learn something new in this session. Our master chef will feature several food items and demonstrate basic technical skills essential to working smarter, not harder, in the kitchen. With the chef’s guidance, participants will perfect their knife skills while using the freshest ingredients.